Cook
Job Description
Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food “to order” for the hotel restaurant; ensures consistent quality; and follows IHR’s Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.
Interstate is an EEO/AA/M/F/D/V employer.
Experience in a 4-Star / 4 Diamond hotel property preferred. Must be able to perform the tasks and meet the physical and mobility standards as defined in the job description attached. MUST HAVE HEALTH CARD
Education: High school education or equivalent experience
Experience: Minimum one year food service or related work
Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Welcome to the Renaissance Las Vegas Hotel, the city's most-desired address for business, leisure, and special events. Located adjacent to and steps from the Las Vegas Convention Center, the Renaissance Las Vegas provides an oasis of calm in a non-stop city. The hotel is convenient and ideal for convention housing, hospitality exhibitors, meetings, conferences, and group dining – yet sophisticated enough to delight leisure hotel guests and impress attendees of high-profile social receptions, banquets and weddings. Experience this 548-room Las Vegas Nevada hotel, which blends contemporary design, an imaginative service culture, and high-tech amenities with the cool, confident style made famous by the Rat Pack.
