Director Of Food & Beverage
Job Description
Director of Food and Beverage directs and organizes the activities of the Food & Beverage department in maintaining high standards of the operation in quality, service and merchandising to maximize profits. Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering required; leadership and motivational skills essential; a high school diploma and a culinary background including sales and service also required; college degree in a related field preferred.
Interstate is an EEO/AA/M/F/D/V employer.
*Minimum of 5 years of diversified F & B managment experience in a full-size hotel with strong knowledge of front of the house operations, preferrably in a convention hotel
*Union experience strongly desired
*Hands on experience marketing an F & B outlet through social media & limited budget
*Must be committed to work a flexible schedule to include nights, weekends and holidays
Experience Milwaukee the way it was meant to be seen – from our luxurious Milwaukee hotel. The newly-renovated Hyatt Regency Milwaukee hotel is located in the city’s bustling downtown. Whether you’re in town for a productive meeting, taking a visit to the Harley Davidson headquarters, or visiting family, our downtown Milwaukee hotel is your ideal resting place. Enjoy a relaxing evening in your spacious room, featuring plush Hyatt Grand BedsTM and deluxe Portico bath amenities, or unwind with a workout in our 24 hour StayFitTM gym. In town for a meeting? Our prime location places Hyatt Regency Milwaukee adjacent to the convention center. Don’t worry about catching up on business calls either – in addition to Wi-Fi service throughout public areas, we offer a full-service business center to cater to all of your meeting needs. Whatever you’re looking for, find it at Hyatt Regency Milwaukee.
