Line Cook
Job Description
Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food “to order” for the hotel restaurant; ensures consistent quality; and follows IHR’s Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.
Interstate is an EEO/AA/M/F/D/V employer.
Previous experience required. Hotel experience preferred.
Along the mighty Mississippi River and adjacent to the historical French Quarter, The Westin New Orleans Canal Place is the perfect address to savor the Crescent City's zest for living. Just steps from fine dining, Harrah's Casino, upscale shopping, museums, art galleries, and the central business district. With richly appointed French influences, the guest rooms and suites provide breathtaking views of the Mississippi River, French Quarter, and downtown. Guest rooms are oversized and are ideal for conducting business with ergonomic desk chairs and High Speed Internet Access. Featuring a 29th floor rooftop pool, WestinWORKOUT Gym, and River 127' Restaurant. IThe Westin New Orleans Canal Place has 21,000 square feet of refreshing meeting and exhibit space is ideal for meetings, events, functions, and entertainment. Magnolia, this hotel's largest ballroom, is 5,446 square feet and will be able to accommodate 300 guests, while the 5,106-square foot ballroom will be able to welcome 400 guests
