We've got the keys to a great opportunity as a Valet Parker in our Guest Services department. Here's what a typical day is like in the life of a Highland Valet Team Member:BASIC PURPOSE: Transport hotel guests within a four mile radius using the courtesy car. Park vehicles in the hotel garage for all arriving hotel guest and non-guest and maintain cleanliness and safety in the parking garage. Assist arriving and departing guests by: opening and closing doors for incoming and outgoing guests, loading and unloading guest luggage from courtesy car. Safely and efficiently park, as well as retrieve guest vehicles for arriving and departing guests.Successful candidates will possess a valid un-expired Texas Driver's License and proof of a clean driving record. Must be able to operate both a manual and automatic transmission to ensure safe and efficient operations of all vehicles as assigned.
The Highland Dallas is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to firstname.lastname@example.org or call 214-560-2766 to let us know the nature of your request.
Originally opened in the 1960s as the Hilton Inn Dallas, our newly reimagined lifestyle hotel is as distinctive and exhilarating as the city it calls home, offering relaxed style surrounded by the best shops, restaurants and nightlife Dallas has to offer.
Visitors can discover a rich abundance of contrasts: Historic mid-century architecture infused with modern energy and dcor. Upscale yet thoroughly unstuffy ambiance and service. Sophisticated luxury merged with a casual, live-in-the-moment spirit; all created to delight passionate travelers seeking a unique adventure with every stay. We hope visitors think of us as high end without a trace of highbrow.
A Delicious, Upscale Texas Steakhouse
With Knife restaurant,3 timeJames Beard-nominated and Top Chef contestant John Tesar brings a fresh, new steakhouse dining experience to The Highland Dallas. The menu features all-natural born and raised Texas meats, complementing old school classics like 45-day dry-aged sirloin and bone-in rib eye with new school evolutions that includeculotte and flat iron. In addition to larger slabs of meat for group dining including an 18-hour braised crispy pigs head the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes.
In addition to a sophisticated dining room, Knife offers a flagstone garden patio with a fireplace. A private dining room with its own lounge and fireplace is available for special events.
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