You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and youre a valued player. And as a motivated active listener, youre well positioned to learn all things culinary. If youre ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.
As a Cook, you will
A high school education or equivalent education is helpful, with a minimum of one-year fine dining/steakhouse experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.
Originally opened in the 1960s as the Hilton Inn Dallas, our newly reimagined lifestyle hotel is as distinctive and exhilarating as the city it calls home, offering relaxed style surrounded by the best shops, restaurants and nightlife Dallas has to offer.
Visitors can discover a rich abundance of contrasts: Historic mid-century architecture infused with modern energy and dcor. Upscale yet thoroughly unstuffy ambiance and service. Sophisticated luxury merged with a casual, live-in-the-moment spirit; all created to delight passionate travelers seeking a unique adventure with every stay. We hope visitors think of us as high end without a trace of highbrow.
A Delicious, Upscale Texas Steakhouse
With Knife restaurant,3 timeJames Beard-nominated and Top Chef contestant John Tesar brings a fresh, new steakhouse dining experience to The Highland Dallas. The menu features all-natural born and raised Texas meats, complementing old school classics like 45-day dry-aged sirloin and bone-in rib eye with new school evolutions that includeculotte and flat iron. In addition to larger slabs of meat for group dining including an 18-hour braised crispy pigs head the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes.
In addition to a sophisticated dining room, Knife offers a flagstone garden patio with a fireplace. A private dining room with its own lounge and fireplace is available for special events.
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